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Spread with chopped onions. Combine beef broth & tomato sauce & pour overall. Cover & cook on low 7 - 8 hrs. or high 4 - 5 hrs. NOTES: Instead of sprinkling the meat with soy sauce, salt, paprika, pepper & flour as the recipes says, I mix those all together in a small bowl. This prevents the flour from becoming clumpy. ) I add about 1/4 cup barbecue sauce to the top, before putting the cover on. I use whatever variety of sauce that I have on hand. I don't usually buy the "regular" flavor of any brand, but instead have hickory, brown sugar or garlic and onion flavors.
If they are not browned to your liking, turn up to high for about 1-2 hours. You can also dump in the rest of the ingredients for French or regular onion soup. BROWN RICE AND CHICKEN 1 c. diced cooked chicken 2 onions, chopped 2 stalks celery, chopped 2 c. cooked brown rice 1/4 c. dry white wine 2 c. chicken broth 1 c. sliced almonds Combine all ingredients in slow cooker. Cook on low 6 to 8 hours or on automatic 4 to 5 hours. Serve with sliced almonds lightly toasted. uk/Vinnys-A1-Store BRUNCH CASSEROLE Serving Size : 7 1 1/2 lb Ground beef 1 ea Onion -- large; finely chopped 2 tb Olive oil or butter 2 ea Garlic -- cloves; minced 1 can Mushrooms -- sliced; drained; 4 oz 2 ts Salt 1/2 ts Nutmeg 1/2 ts Oregano -- leaf 1/2 pk Spinach -- chopped; frozen (thawed and drained) 3 tb Flour 6 ea Eggs -- beaten 1/4 c Milk -- scalded 1/2 c Cheddar cheese -- sharp; grated In skillet, lightly brown ground beef and onion in olive oil; drain well.
Vinegar 1 Tbsp. soy sauce 1/2 c. catsup Sliced onion Salt Enough chicken to feed your family- boneless skinless breasts or thighs work best Place chicken in crock pot. Sprinkle with salt and top with as many onion slices as desired. Combine rest of ingredients and pour over onions. Cook on low 6 to 8 hours. Great served on potato rolls as sandwiches. CHICKEN MERLOT WITH MUSHROOMS "New Flavors From Your Crockery Cooker" 2 1/2 to 3 lbs. meaty chicken pieces, skinned 3 c. sliced fresh mushrooms 1 large onion, chopped 2 cloves garlic, minced 3/4 c.
470 Crock Pot Recipes by GoldenStarEbooks editors