By Oscar Lewis
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Try them all if you have room in your herb garden. , turmeric is the root of a tropical plant related to ginger. Though native to the Orient, this spice is now also cultivated in India and the Caribbean. It has a bitter, pungent flavor and an intense yellow−orange color. In Biblical times, turmeric was often used to make perfume, a comment on its rather exotic fragrance. Today it's used mainly to add both flavor and color to food. Turmeric is very popular in East Indian cooking and is almost always used in curry preparations.
Tarragon vinegar is a popular item in gourmet markets. Tarragon 27 Thyme Thyme is an essential herb for any herb garden whether you are a beginner or a pro. It's easy to grow and maintain when placed in full sun, with light dry soil. It's a Mediterranean plant so it needs a lot of heat to flourish, but yet it can survive even Zone 5 winters. Harvest your thyme often, and use it fresh, dried or it can be frozen in ice cubes or in small bags. I use it along with fresh garlic in my meatballs and have been told they are "better than Moms".
Tea to 1 cup water. Let steep for 10 minutes and serve hot. There are many varieties of Thyme; over 400 have been cataloged over the centuries. For culinary purposes three seem to be the most popular; garden (Thymus vulgaris), lemon (Thymus citriodorus) and caraway−scented (Thymus herba−barona). Try them all if you have room in your herb garden. , turmeric is the root of a tropical plant related to ginger. Though native to the Orient, this spice is now also cultivated in India and the Caribbean.
A Death In The Sanchez Family by Oscar Lewis